Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem
Published 2019-01-01

Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt

by Ali Saleh, Abdellatif A. Mohamed, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed A. Ibraheem
Published 2020-01-01

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions

by Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Muhammad Azam, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum
Published 2020-01-01

Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks

by Muhammad Afzaal, Farhan Saeed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Aftab Ahmad, Huda Ateeq, Tabussam Tufail, Muzammil Hussain
Published 2020-10-01

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

by Syed Ali Shahzad, Shahzad Hussain, Mohamed S. Alamri, Abdellatif A. Mohamed, Ali S. Ahmed, Mohamed A. Ibraheem, Akram A. Abdo Qasem
Published 2019-01-01

Nutritional, biological, and therapeutic properties of black garlic: a critical review

by Muhammad Afzaal, Farhan Saeed, Rizwan Rasheed, Muzzamal Hussain, Muhammad Aamir, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum
Published 2021-01-01

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

by Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Muhammad Afzaal, Ali Ikram, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum
Published 2021-06-01

Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content

by Maryam Aziz, Farhan Saeed, Nazir Ahmad, Aftab Ahmad, Muhammad Afzaal, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum
Published 2021-01-01

Food packaging’s materials: A food safety perspective

by M.S. Alamri, Akram A.A. Qasem, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Ghalia Shamlan, Hesham A. Alqah, Ali S. Qasha
Published 2021-08-01

Use of Gum Cordia (<i>Cordia myxa</i>) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch

by Shahzad Hussain, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Syed Ali Shahzad, Ibrahim A. Ababtain
Published 2020-07-01

Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch

by Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem, Akram A. Qasem
Published 2021-05-01