Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories

by Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, Daniela Cattivelli, Jean-Yves François
Published 2021-07-01

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

by Laurent Delhalle, Bernard Taminiau, Sebastien Fastrez, Abdoulaye Fall, Marina Ballesteros, Sophie Burteau, Georges Daube
Published 2020-08-01

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

by Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube
Published 2020-04-01

Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis

by Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, Assia Tahiri, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Ghislain Baré, Georges Daube
Published 2020-01-01