Toward Sociocultural Indicators of Sustainable Healthy Diets

by Jill Nicholls, Adam Drewnowski
Published 2021-06-01

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

by Victor Fulgoni, Adam Drewnowski
Published 2019-04-01

Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks

by Adam Drewnowski, Celine Richonnet
Published 2020-03-01

Vegetable cost metrics show that potatoes and beans provide most nutrients per penny.

by Adam Drewnowski, Colin D Rehm
Published 2013-01-01

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modelin...

by Colin D. Rehm, Adam Drewnowski
Published 2017-09-01

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups

by Adam Drewnowski, Victor L. Fulgoni
Published 2020-07-01

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health...

by Colin D. Rehm, Adam Drewnowski
Published 2019-08-01

A new method to monitor the contribution of fast food restaurants to the diets of US children.

by Colin D Rehm, Adam Drewnowski
Published 2014-01-01

Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity

by Adam Drewnowski, Colin D. Rehm
Published 2014-10-01

Sodium Intakes of US Children and Adults from Foods and Beverages by Location of Origin and by Specific Food Source

by Adam Drewnowski, Colin D. Rehm
Published 2013-05-01

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–...

by Colin D. Rehm, Adam Drewnowski
Published 2016-12-01

Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location

by Adam Drewnowski, Colin D. Rehm
Published 2016-03-01

Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS)

by Adam Drewnowski, James Buszkiewicz, Anju Aggarwal
Published 2019-04-01

Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US.

by Anju Aggarwal, Pablo Monsivais, Adam Drewnowski
Published 2012-01-01

Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES

by Fabio Mainardi, Adam Drewnowski, Hilary Green
Published 2019-02-01

Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets

by Adam Drewnowski, Nicole Darmon, Pablo Monsivais
Published 2021-08-01

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast...

by Adam Drewnowski, Colin D. Rehm, Florent Vieux
Published 2018-09-01

The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16

by Adam Drewnowski, Jessica Smith, Victor L. Fulgoni
Published 2021-05-01

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

by Matthieu Maillot, Florent Vieux, Colin Rehm, Adam Drewnowski
Published 2020-05-01

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

by Florent Vieux, Matthieu Maillot, Florence Constant, Adam Drewnowski
Published 2017-05-01