From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity

by Adanella Rossi
Published 2020-09-01

Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food

by Adanella Rossi
Published 2017-01-01

(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy

by Adanella Rossi, Mario Coscarello, Davide Biolghini
Published 2021-06-01

Embedding Cultivated Diversity in Society for Agro-Ecological Transition

by Véronique Chable, Edwin Nuijten, Ambrogio Costanzo, Isabelle Goldringer, Riccardo Bocci, Bernadette Oehen, Frédéric Rey, Dionysia Fasoula, Judit Feher, Marjo Keskitalo, Beate Koller, Michalis Omirou, Pedro Mendes-Moreira, Gaëlle van Frank, Abdel Kader Naino Jika, Mathieu Thomas, Adanella Rossi
Published 2020-01-01