The impact of cooling methods on microbiological quality of broiler carcasses

by Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ
Published 2014-02-01

Corrigendum: Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics

by Shruti Gupta, Adriána Fečkaninová, Jep Lokesh, Jana Koščová, Mette Sørensen, Jorge Fernandes, Viswanath Kiron
Published 2019-05-01

Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics

by Shruti Gupta, Adriána Fečkaninová, Jep Lokesh, Jana Koščová, Mette Sørensen, Jorge Fernandes, Viswanath Kiron
Published 2019-01-01

Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

by Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
Published 2017-01-01