Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk

by Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo, Raciel Javier Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez
Published 2020-11-01