Probiotic Supplements and Food Products: Comparison for Different Targets

by Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi
Published 2017-06-01

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

by Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d’Acierno, Vincenzo De Feo, Adriano G. daCruz, Filomena Nazzaro
Published 2019-10-01

Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis

by Aline A. Martins, Valfredo A. Santos-Junior, Elson R.T. Filho, Hugo L.A. Silva, Marcus Vinícius S. Ferreira, Juliana S. Graça, Erick A. Esmerino, Pablo C.B. Lollo, Mônica Q. Freitas, Anderson S. Sant'Ana, Leonardo Emanuel O. Costa, Renata S.L. Raices, Marcia C. Silva, Adriano G. da Cruz, Márcio E. Barros
Published 2018-10-01