Nutritional and antioxidative properties of black goat meat cuts

by Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Published 2019-09-01

Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness

by Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae
Published 2021-02-01

Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

by Hye-Jin Kim, Dongwook Kim, Kwan-Woo Kim, Sang-Hoon Lee, Aera Jang
Published 2021-06-01

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

by Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Published 2018-09-01

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

by Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Published 2018-08-01

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

by Hee-Jin Kim, Hye-Jin Kim, JinJoo Jeon, Ki-Chang Nam, Kwan-Seob Shim, Jong-Hyun Jung, Kyong Su Kim, Yangil Choi, Sang-Ho Kim, Aera Jang
Published 2020-03-01

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

by Abdolreza Hosseindoust, Seung Min Oh, Han Seo Ko, Se Min Jeon, Sang Hoon Ha, Aera Jang, Ji Seon Son, Gur Yoo Kim, Hwan Ku Kang, Jin Soo Kim
Published 2020-10-01

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

by Jeong A Kim, Eun Seok Cho, Yong Dae Jeong, Yo Han Choi, Young Sin Kim, Jung woo Choi, Jin Soo Kim, Aera Jang, Joon Ki Hong, Soo Jin Sa
Published 2020-05-01