The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults

by Agnes A. M. Berendsen, Charlotte S. Kramer, Lisette C. P. G. M. de Groot
Published 2019-08-01

The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

by Charlotte S. Kramer, Maria K. Szmidt, Ewa Sicinska, Anna Brzozowska, Aurelia Santoro, Claudio Franceschi, Claudio Franceschi, Lisette C. P. G. M. de Groot, Agnes A. M. Berendsen
Published 2019-09-01

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycae...

by Elske M. Brouwer-Brolsma, Agnes A.M. Berendsen, Diewertje Sluik, Anne M. van de Wiel, Anne Raben, Jeanne H.M. de Vries, Jennie Brand-Miller, Edith J.M. Feskens
Published 2018-12-01

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

by Annick P. M. van Soest, Gerben D. A. Hermes, Agnes A. M. Berendsen, Ondine van de Rest, Erwin G. Zoetendal, Susana Fuentes, Aurelia Santoro, Claudio Franceschi, Lisette C. P. G. M. de Groot, Willem M. de Vos
Published 2020-11-01

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

by Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi
Published 2020-11-01

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

by Marta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, Aurelia Santoro, Rita Ostan, Rita Ostan, Agnes A. M. Berendsen, Amy Jennings, Nathalie Meunier, Anna Marseglia, Elodie Caumon, Rachel Gillings, Lisette C. P. G. M. de Groot, Claudio Franceschi, Claudio Franceschi, Sophie Hieke, Barbara Pietruszka
Published 2018-07-01

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

by Agnes A. M. Berendsen, Ondine van de Rest, Edith J. M. Feskens, Aurelia Santoro, Rita Ostan, Barbara Pietruszka, Anna Brzozowska, Agnieszka Stelmaszczyk-Kusz, Amy Jennings, Rachel Gillings, Aedin Cassidy, Aurélie Caille, Elodie Caumon, Corinne Malpuech-Brugere, Claudio Franceschi, Lisette C. P. G. M. de Groot
Published 2018-12-01

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

by Enrico Giampieri, Rita Ostan, Giulia Guidarelli, Stefano Salvioli, Agnes A. M. Berendsen, Anna Brzozowska, Barbara Pietruszka, Amy Jennings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Ewa Sicinska, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Claudio Franceschi, Aurelia Santoro, Aurelia Santoro
Published 2019-03-01

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A.M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi
Published 2020-10-01

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

by Anna Marseglia, Weili Xu, Weili Xu, Laura Fratiglioni, Laura Fratiglioni, Cristina Fabbri, Agnes A. M. Berendsen, Agata Bialecka-Debek, Amy Jennings, Rachel Gillings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Barbara Pietruszka, Lisette C. P. G. M. De Groot, Aurelia Santoro, Aurelia Santoro, Claudio Franceschi, Claudio Franceschi
Published 2018-04-01

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

by Rita Ostan, Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Susan Fairweather-Tait, Miriam Capri, Miriam Capri, Claudio Franceschi, Aurelia Santoro, Aurelia Santoro
Published 2018-10-01