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Agnese Portincasa
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Agnese Portincasa
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Agnese Portincasa
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1
La pasta come stereotipo della cucina italiana. Patrimoni simbolici e identità nazionale nell’Italia del Novecento
by
Agnese
Portincasa
Published 2007-12-01
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Article
2
Guido Crainz, L’ombra della guerra. Il 1945, l’Italia
by
Agnese
Portincasa
Published 2007-12-01
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Article
3
La grande trasformazione. L’evoluzione dei modelli di consumo nel Novecento. Intervista a Paolo Capuzzo, Università di Bologna
by
Stefano Magagnoli
,
Agnese
Portincasa
Published 2016-11-01
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Article
4
Introduzione
by
Stefano Magagnoli
,
Agnese
Portincasa
Published 2016-11-01
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Article
5
Dalla penuria di guerra alla società del benessere. Il caso della Francia. Intervista a Jean Pierre Williot, Università di Tours
by
Stefano Magagnoli
,
Agnese
Portincasa
Published 2016-12-01
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