NUTRITION VALUE LABELING ON FOOD PACKAGING – RESEARCH WITH USE OF INFORMATIVE TECHNOLOGY TOOLS

by Agnieszka KAWECKA
Published 2016-12-01

BRC/IoP standard importance in packaging quality assurance

by Agnieszka Kawecka
Published 2014-10-01

SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS

by Agnieszka Kawecka, Marcin Gębarowski
Published 2015-09-01

Socio-Economic Requirements as a Fundament of Innovation in Food Packaging

by Agnieszka Cholewa-Wójcik, Agnieszka Kawecka, Carlo Ingrao, Valentina Siracusa
Published 2019-01-01