A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane

by Jakub Cedrowski, Kajetan Dąbrowa, Agnieszka Krogul-Sobczak, Grzegorz Litwinienko
Published 2020-11-01

Pd Nanoparticles and Mixture of CO₂/CO/O₂ Applied in the Carbonylation of Aniline

by Dominik Madej, Adrian Konopko, Piotr Piotrowski, Agnieszka Krogul-Sobczak
Published 2020-08-01

Reduction of Nitrobenzene to Aniline by CO/H₂O in the Presence of Palladium Nanoparticles

by Agnieszka Krogul-Sobczak, Jakub Cedrowski, Patrycja Kasperska, Grzegorz Litwinienko
Published 2019-04-01