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Agnieszka Orkusz
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Agnieszka Orkusz
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Agnieszka Orkusz
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1
Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health
by
Agnieszka
Orkusz
Published 2021-04-01
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2
Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat
by
Agnieszka
Orkusz
,
Monika Michalczuk
Published 2020-01-01
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Article
3
The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat
by
Agnieszka
Orkusz
,
Wioletta Wolańska
,
Urszula Krajinska
Published 2021-08-01
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Article
4
Consumers’ Attitudes Facing Entomophagy: Polish Case Perspectives
by
Agnieszka
Orkusz
,
Wioletta Wolańska
,
Joanna Harasym
,
Arkadiusz Piwowar
,
Magdalena Kapelko
Published 2020-04-01
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