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Agustina Shinta
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Agustina Shinta
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Agustina Shinta
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1
IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN)
by
AGUSTINA
SHINTA
Published 2021-02-01
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Article
2
DIVERSIFIKASI PANGAN SEBAGAI SALAH SATU STRATEGI PENINGKATAN GIZI BERKUALITAS DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KANIGARAN)
by
KEPPI SUKESI
,
AGUSTINA
SHINTA
Published 2021-02-01
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Article
3
Measuring E-Service Quality In Agriculture Company
by
Dian Retno Intan
,
Budi Setiawan
,
Agustina
Shinta
Published 2020-08-01
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Article
4
ANALYSIS INFLUENCE RELATIONSHIP OF INTERNAL AND EXTERNAL ON STRATEGY AND SUSTAINABLE SUPPLY CHAINS MANAGEMENT ON OPERATIONAL PERFORMANCE OF FOOD AND BEVERAGES AGRO-INDUSTRIES
by
Dina Kartika Sari
,
Djoko Koestiono
,
Agustina
Shinta
Published 2021-07-01
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Article
5
AGROTOURISM DEVELOPMENT OF MAPPING BRAND POSITIONING AND COMPETITVE LANDSCAPE: UGC (USER GENERATED CONTENT) APPROACH
by
Annisa Firdauzi
,
Agustina
Shinta
Hartanti Wahyuningtyas
,
Riyanti Isaskar
Published 2021-01-01
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Article
6
THE DECISION OF SALT FARMERS BEHAVIOR TO THE USE GEOMEMBRANE TECHNOLOGY USING FUZZY AHP (Case in Lembung Village, Galis District, Pamekasan Regency)
by
Fitrotin Nazizah
,
Rosihan Asmara
,
Agustina
Shinta
Hartati Wahyuningtyas
Published 2020-10-01
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Article
7
Developing coffee culture among indonesia’s middle-class: A case study in a coffee-producing country
by
Mangku Purnomo
,
Yayuk Yuliati
,
Agustina
Shinta
,
Fitria Dina Riana
Published 2021-01-01
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Article
8
ANALISIS BRAND IMAGE DAN BRAND AWARNESS PUPUK BIO ORGANIK (Studi pada Petani Pengguna Pupuk Merek “POMI” di Kota Batu)
by
Agustina
Shinta
,
Abdul Wahib Muhaimin
,
Fikriah Fikriah
,
Palupi Palupi
Published 2017-09-01
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Article
9
Changes in Socio-Economic and Cultural Behavior of Female Indonesian Migrant Workers
by
Keppi Sukesi
,
Endang Setyowati
,
Agustina
Shinta
Hartati Wahyuningtyas
,
Nur Baladina
Published 2018-01-01
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Article
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