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  1. 1
    Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time
    by Akhadiyah Afrila, Firman Jaya
    Published 2012-09-01
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    Article
  2. 2
    Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
    by Akhadiyah Afrila, Budi Santoso
    Published 2012-02-01
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    Article
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