Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

by C. Chon, Alain Poulard, Claude Rabiller
Published 1997-06-01

Variabilité de la microflore levurienne de quelques terroirs viticoles du Pays nantais

by Alain Poulard, L. Simon, Claude Cuinier
Published 1980-12-01

Quantitative analysis of the main components of the wines by means of carbon-13 NMR : optimisation of the method

by C. Chon, Alain Poulard, Claude Rabiller
Published 1996-06-01

SOME PRACTICAL RESULTS IN OBTAINING ECOLOGICAL (BIOLOGICAL) WINES

by Boris GAINA, Alain POULARD, Eliza GURJUI, Mihail RAPCEA
Published 2015-04-01