Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

by Lucia Margarita Perez-Hernandez, Alan Javier Hernández-Álvarez, Michael Morgan, Christine Boesch, Caroline Orfila
Published 2021-01-01

Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

by Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez
Published 2021-06-01

Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

by Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
Published 2021-01-01

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (<i>Phaseolus vulgaris</i>)

by Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch, Caroline Orfila
Published 2020-01-01