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Alberto Miano
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Alberto Miano
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Alberto Miano
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1
Influencia de la concentración de cloruro de sodio y de extracto de corazón de piña (Ananas comosus – var roja trujillana) inyectados como solución en la textura (resistencia a la...
by
Thelmo Montoya
,
Alberto
Miano
Published 2011-06-01
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Article
2
Influencia de la temperatura y tiempo de extracción en la fuerza de gel y rendimiento de gelatina obtenida a partir de piel de tollo (Mustelus mento)
by
Alberto
Miano
,
Carmen Rojas
,
Gabriela Barraza
Published 2014-01-01
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Article
3
Influence of temperature and extraction time on gel strength and yield of gelatin from speckled smooth-hound skin (Mustelus mento)
by
Alberto
Miano
,
Carmen Rojas
,
Gabriela Barraza
Published 2014-09-01
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Article
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