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Alberto eMas
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Alberto eMas
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Alberto eMas
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1
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific
by
Chunxiao eWang
,
Alberto
eMas
,
Braulio eEsteve-Zarzoso
Published 2016-04-01
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Article
2
Microbial terroir in Chilean valleys: Diversity of non-conventional yeast
by
Carla eJara
,
Felipe eLaurie
,
Alberto
eMas
,
Jaime eRomero
Published 2016-05-01
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Article
3
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
by
Chunxiao eWang
,
David eGarcía-Fernández
,
Alberto
eMas
,
Braulio eEsteve-Zarzoso
Published 2015-10-01
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Article
4
Comparison of the performances of Hanseniaspora vineae and Saccharomyces cerevisiae during winemaking
by
Jessica eLleixa
,
Valentina eMartin
,
Carmen ePortillo
,
Francisco eCarrau
,
Gemma eBeltran
,
Alberto
eMas
Published 2016-03-01
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Article
5
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases
by
Ruth eHornedo-Ortega
,
Ana Belen eCerezo
,
Ana Maria Troncoso
,
Maria del Carmen eGarcía-Parrila
,
Alberto
eMas
Published 2016-01-01
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Article
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