Abiotic Stress Effects on Performance of Horticultural Crops

by Alessandra Francini, Luca Sebastiani
Published 2019-09-01

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

by Alessandra Francini, Luca Sebastiani
Published 2013-09-01

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

by Alessandra Francini, Manuela Pintado, George A. Manganaris, Antonio Ferrante
Published 2020-02-01

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

by Giulia Vicario, Alessandra Francini, Mario Cifelli, Valentina Domenici, Luca Sebastiani
Published 2020-12-01

The Role of Aquaporin Overexpression in the Modulation of Transcription of Heavy Metal Transporters under Cadmium Treatment in Poplar

by Andrea Neri, Silvia Traversari, Andrea Andreucci, Alessandra Francini, Luca Sebastiani
Published 2021-12-01

Biological Contribution of Ornamental Plants for Improving Slope Stability along Urban and Suburban Areas

by Alessandra Francini, Stefania Toscano, Daniela Romano, Francesco Ferrini, Antonio Ferrante
Published 2021-09-01

Bioregulators Can Improve Biomass Production, Photosynthetic Efficiency, and Ornamental Quality of <i>Gazania rigens</i> L.

by Faisal Zulfiqar, Adnan Younis, Zainul Abideen, Alessandra Francini, Antonio Ferrante
Published 2019-11-01

Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

by Stefania Toscano, Alice Trivellini, Giacomo Cocetta, Roberta Bulgari, Alessandra Francini, Daniela Romano, Antonio Ferrante
Published 2019-10-01

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial

by Francesca Felice, Alessandra Francini, Valentina Domenici, Mario Cifelli, Ester Belardinelli, Luca Sebastiani, Claudio Cantini, Rossella Di Stefano
Published 2019-04-01