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Alexander Krokedal Rønnevik
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Alexander Krokedal Rønnevik
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A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.
by
Hanne Sørup Tastesen
,
Alexander
Krokedal
Rønnevik
,
Kamil Borkowski
,
Lise Madsen
,
Karsten Kristiansen
,
Bjørn Liaset
Published 2014-01-01
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