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1

The use of seedless grape varieties for developing dairy-free creams

by Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARSHAKOVA, Alexandra COLESNICENCO
Published 2017-10-01

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2

DEVELOPMENT OF HEAT-STABLE FILLINGS FOR BAKERY PRODUCTS

by Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARŞACOVA, Alexandra COLESNICENCO, Elena PÎRGARI
Published 2016-01-01

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