Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry

by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Marian MIHAIU
Published 2019-06-01

Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

by Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN
Published 2017-11-01

A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality

by Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran
Published 2016-11-01

Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections

by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Alexandru Flaviu TĂBĂRAN, Marian MIHAIU
Published 2018-12-01

Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption

by Gheorghe ILE, Alexandra TABARAN, Sorin Daniel DAN, Romolica MIHAIU, Oana REGET, Marian MIHAIU
Published 2018-05-01

Research Regarding the Quality of Lambs Carcass Resulted from Tsigaia Purebred Compared with Hybrids of Tsigaia Ewes Crossed with Blanc du Massif Central Rams

by Mihai Marian BORZAN, Dana PUSTA, Liviu BOGDAN, Alexandra TABARAN, Attila MATE, Ioan PASCA
Published 2017-05-01

reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1)

by Ioan PASCA, Dana PUSTA, Liviu BOGDAN, Diana ZAGON, Anca GIURGIUMAN, Alexandra TABARAN, Mihai Marian BORZAN
Published 2017-05-01

Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

by Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN
Published 2017-05-01

Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania

by Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu
Published 2016-11-01

The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017

by Alina FĂT, Sorin Daniel DAN, Alexandra TĂBĂRAN, Oana REGET, Daiana MIKLE, Romolica MIHAIU, Marian MIHAIU
Published 2018-05-01

Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

by Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU
Published 2017-05-01

Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods

by Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu
Published 2016-11-01

Carcass Characteristics of Purebred Tsurcana Lambs and F1 Crossbreds (Tsurcana X Vendeen)

by Ioan PAȘCA, Adrian CÎMPEAN, Dana PUSTA, Liviu BOGDAN, Emoke PALL, Alexandra TĂBĂRAN, Cristina Laura BOTA, Mihai Marian BORZAN
Published 2018-05-01

The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and Their Correlations with Milk Quality and Quantity

by Dana PUSTA, Rodica SOBOLU, Sanda ANDREI, Camelia RADUCU, Ioana POP, Alexandra TĂBĂRAN, Oana REGET, Mihai BORZAN, Ioan PAŞCA
Published 2018-05-01

The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and the Processing of the Data Using Wavelets Transforms

by Dana Liana Pusta, Rodica Sobolu, Sanda Andrei, Camelia Raducu, Ioana Pop, Alexandra Tabaran, Oana Reget, Mihai Borzan, Ioan Pasca
Published 2016-11-01