Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients

by Bruno Vergès, Alexia Rouland, Sabine Baillot‐Rudoni, Marie‐Claude Brindisi, Laurence Duvillard, Isabelle Simoneau, Pauline Legris, Jean‐Michel Petit, Benjamin Bouillet
Published 2021-04-01