Efecto de los macronutrientes en modelos animales de enfermedad periodontal: una revisión sistemática

by María Dolores Navarro-Hortal, Cristina Bernal-Moreno, Alfonso Varela-López

Coenzyme Q and Its Role in the Dietary Therapy against Aging

by Alfonso Varela-López, Francesca Giampieri, Maurizio Battino, José L. Quiles
Published 2016-03-01

Dietary antioxidants for chronic periodontitis prevention and its treatment: a review on current evidences from animal and human studies

by Alfonso Varela-López, Maurizio Battino, Pedro Bullón, José L. Quiles
Published 2015-09-01

Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases

by Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles
Published 2015-06-01

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease

by Alfonso Varela-López, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles
Published 2016-09-01

Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease

by Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón
Published 2015-04-01

Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans

by Alfonso Varela-López, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles
Published 2016-07-01

Olive Oil and the Hallmarks of Aging

by Lucía Fernández del Río, Elena Gutiérrez-Casado, Alfonso Varela-López, José M. Villalba
Published 2016-01-01

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

by Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Alfonso Varela-López, José L. Quiles, Bruno Mezzetti, Maurizio Battino
Published 2016-01-01

The Paradox of Coenzyme Q₁₀ in Aging

by M. Elena Díaz-Casado, José L. Quiles, Eliana Barriocanal-Casado, Pilar González-García, Maurizio Battino, Luis C. López, Alfonso Varela-López
Published 2019-09-01

Evaluation of the Analgesic Efficacy of a Bioelectronic Device in Non-Specific Chronic Low Back Pain with Neuropathic Component. A Randomized Trial

by Carlos de Teresa, Alfonso Varela-López, Susana Rios-Álvarez, Rafael Gálvez, Coralie Maire, Santos Gracia-Villar, Maurizio Battino, José L. Quiles
Published 2021-04-01

Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

by María D. Navarro-Hortal, Alfonso Varela-López, José M. Romero-Márquez, Celia Piquer-Martinez, Pedro Bullón, Tamara Y. Forbes-Hernández, José L. Quiles
Published 2019-08-01

Ultra-Small Iron Nanoparticles Target Mitochondria Inducing Autophagy, Acting on Mitochondrial DNA and Reducing Respiration

by Lorenzo Rivas-García, José Luis Quiles, Alfonso Varela-López, Francesca Giampieri, Maurizio Battino, Jörg Bettmer, María Montes-Bayón, Juan Llopis, Cristina Sánchez-González
Published 2021-01-01

A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease

by Alfonso Varela-López, Pedro Bullón, César L. Ramírez-Tortosa, María D. Navarro-Hortal, María Robles-Almazán, Beatriz Bullón, Mario D. Cordero, Maurizio Battino, José L. Quiles
Published 2020-05-01

Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition

by Adrián González-Alonso, César L. Ramírez-Tortosa, Alfonso Varela-López, Enrique Roche, María I. Arribas, M. Carmen Ramírez-Tortosa, Francesca Giampieri, Julio J. Ochoa, José L. Quiles
Published 2015-09-01

Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q10 Addition

by Alfonso Varela-López, Julio J. Ochoa, José M. Llamas-Elvira, Magdalena López-Frías, Elena Planells, MCarmen Ramirez-Tortosa, Cesar L. Ramirez-Tortosa, Francesca Giampieri, Maurizio Battino, José L. Quiles
Published 2017-02-01

Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

by Jose M. Romero-Márquez, Alfonso Varela-López, María D. Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y. Forbes-Hernández, Francesca Giampieri, Irma Domínguez, Lorena Madrigal, Maurizio Battino, José L. Quiles
Published 2021-06-01

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

by Patricia Reboredo-Rodríguez, Alfonso Varela-López, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera Pia Manna, Stefano Bompadre, José L. Quiles, Maurizio Battino, Francesca Giampieri
Published 2018-08-01

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Dif...

by María D. Navarro-Hortal, César L. Ramírez-Tortosa, Alfonso Varela-López, José M. Romero-Márquez, Julio J. Ochoa, MCarmen Ramírez-Tortosa, Tamara Y. Forbes-Hernández, Sergio Granados-Principal, Maurizio Battino, José L. Quiles
Published 2019-10-01

Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting...

by José Miguel Alvarez-Suarez, Francesca Giampieri, Mario Cordero, Massimiliano Gasparrini, Tamara Yuliet Forbes-Hernández, Luca Mazzoni, Sadia Afrin, Pablo Beltrán-Ayala, Ana María González-Paramás, Celestino Santos-Buelga, Alfonso Varela-Lopez, José Luis Quiles, Maurizio Battino
Published 2016-08-01