Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (<i>Rubus idaeus</i> L.) Cultivars and Their In Vitro Activity

by Alicja Ponder, Ewelina Hallmann
Published 2019-10-01

The effect of sugar substitutes on selected characteristics of shortcrust pastry

by Katarzyna Król, Alicja Ponder, Magdalena Gantner
Published 2019-04-01

Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production

by Alicja Ponder, Klaudia Kulik, Ewelina Hallmann
Published 2021-05-01

The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species

by Joanna Rachtan-Janicka, Alicja Ponder, Ewelina Hallmann
Published 2021-05-01

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits

by Dominika Średnicka‐Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann
Published 2020-07-01

The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars

by Ewelina Hallmann, Alicja Ponder, Mateusz Aninowski, Tuya Narangerel, Joanna Leszczyńska
Published 2020-03-01

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro

by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara
Published 2019-11-01

Genetic Differentiation in Anthocyanin Content among Berry Fruits

by Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak
Published 2021-04-01

Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits

by Dominika Średnicka-Tober, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, Ewelina Hallmann
Published 2020-04-01