Agronomic performance of ‘Sauvignon Blanc’ variety trained in Y-trellis and vertical shoot position trellis in a high-altitude region of southern Brazil

by Marcon José Luiz, Wurz Douglas André, Brighenti Alberto Fontanella, Allebrandt Ricardo, de Bem Betina Pereira, Rufato Leo
Published 2020-01-01

Women have better olfactory perception for wine aromas

by Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Bonin Bruno, Reinehr Juliana, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
Published 2017-01-01

Cane pruning on Chardonnay grapevine in the high-altitude regions of Southern Brazil

by Filho José Luiz Marcon, Allebrandt Ricardo, Würz Douglas André, Bem Betina Pereira de, Macedo Tiago Afonso de, Kretzschmar Aike Anneliese, Rufato Leo
Published 2016-01-01

New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine

by Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Bonin Bruno, Dalmolin Luiz Gabriel, Canossa Adrielen Tamiris, Rufato Leo, Kretzschmar Aike Anneliese
Published 2017-01-01

Brazilian sparkling wine: A successful trajectory

by Wurz Douglas André, Allebrandt Ricardo, Bem Betina Pereira de, Reinehr Juliana, Canossa Adrielen Tamiris, Dalmolin Luiz Gabriel, Rufato Leo, Kretzschmar Aike Anneliese
Published 2017-01-01

Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil

by Bonin Bruno, Bem Betina de, Brighenti Alberto, Würz Douglas, Allebrandt Ricardo, Brighenti Emilio, Araujo Leonardo, Pinto Felipe Augusto Moretti Ferreira, Bogo Amauri
Published 2017-01-01

Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine

by Wurz Douglas André, Bem Betina Pereira de, Allebrandt Ricardo, Filho José Luiz Marcon, Brighenti Alberto Fontanella, Outemane Marcus, Rufato Leo, Kretzschmar Aike Anneliese
Published 2017-01-01