The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

by Pedro García-Coronado, Alma Flores-Ramírez, Alicia Grajales-Lagunes, Cesar Godínez-Hernández, Miguel Abud-Archila, Raúl González-García, Miguel A. Ruiz-Cabrera
Published 2020-09-01