Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

by Ana I. Rey, Almudena de-Cara, Almudena Rebolé, Ignacio Arija
Published 2021-06-01

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría
Published 2020-01-01