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Aloísio José Antunes
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Aloísio José Antunes
Showing
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Aloísio José Antunes
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1
Perfil de textura e umidade espremível de géis do albume de ovos recobertos com soro de leite Texture profile and expressible moisture in albume gels of eggs coated with whey
by
Ana Cláudia Carraro Alleoni
,
Aloísio
José
Antunes
Published 2005-03-01
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Article
2
Influência da adição de íons Ca++ e Mg++ na dureza de géis de concentrado proteíco de soro de leite bovino Influence of the addition of Ca++ and Mg++ ions on the hardness of whey p...
by
Márcia de Mello Luvielmo
,
Aloísio
José
Antunes
Published 2002-08-01
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Article
3
Aplicação de filmes proteicos à base de soro de leite Application of whey protein films
by
Cristiana Maria Pedroso Yoshida
,
Aloísio
José
Antunes
Published 2009-06-01
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Article
4
Mechanical and permeability properties of milk protein films
by
Marília I.S. Folegatti
,
Aloísio
José
Antunes
,
Jorge A. Marcondes
Published 1998-01-01
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Article
5
Perfil de textura e capacidade de retenção de água de géis ácidos de concentrado protéico de soro de leite Texture profile and water-holding capacity of whey protein concentrate ac...
by
Adriane Elisabete Costa Antunes
,
Eliana Maria Pettirossi Motta
,
Aloísio
José
Antunes
Published 2003-12-01
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Article
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