Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

by Matthew G. Nosworthy, Gerardo Medina, Adam J. Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, James D. House
Published 2018-05-01

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

by Matthew G. Nosworthy, Gerardo Medina, Adam J. Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, Bunyamin Tar'an, James D. House
Published 2020-06-01