QUANTIFICATION OF ATROPINE IN LEAVES OF ATROPA BELLADONNA: DEVELOPMENT AND VALIDATION OF METHOD BY HIGH-PERFOMANCE LIQUID CHROMATOGRAPHY (HPLC)

by Mariana Koetz, Thalita Gilda Santos, Magda Rayane, Amélia Teresinha Henriques
Published 2017-08-01

Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters

by Juliana Maria de Mello Andrade, Erna Vogt de Jong, Amélia Teresinha Henriques
Published 2014-09-01

Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam. Composição dos óleos essenciais de variedades de coloração de frutos de Eugenia brasiliensis Lam....

by Paulo Roberto H. Moreno, Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, Amélia Teresinha Henriques
Published 2007-08-01

Compatibility study of rosmarinic acid with excipients used in pharmaceutical solid dosage forms using thermal and non-thermal techniques

by Kleyton Santos Veras, Flávia Nathiely Silveira Fachel, Vanessa Pittol, Keth Ribeiro Garcia, Valquíria Linck Bassani, Venina dos Santos, Amélia Teresinha Henriques, Helder Ferreira Teixeira, Letícia Scherer Koester
Published 2019-12-01