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Amanda J. Deering
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Amanda J. Deering
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Amanda J. Deering
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1
THE ECONOMIC BENEFITS OF SMALL-HOLDER USE OF HERMETIC STORAGE FOR WHEAT IN AFGHANISTAN
by
Shershah Ameri
,
Amanda
J
.
Deering
,
Kevin T. McNamara
Published 2018-07-01
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Article
2
Reply to Comment on “The Occurrence of Shiga Toxin-Producing <i>E. coli</i> in Aquaponic and Hydroponic Systems”
by
Yi-Ju Wang
,
Amanda
J
.
Deering
,
Hye-Ji Kim
Published 2021-02-01
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Article
3
The Occurrence of Shiga Toxin-Producing <i>E. coli</i> in Aquaponic and Hydroponic Systems
by
Yi-Ju Wang
,
Amanda
J
.
Deering
,
Hye-Ji Kim
Published 2020-01-01
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Article
4
Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing <i>Escherichia coli</i> in Leafy Vegetables and Herbs
by
Yi-Ju Wang
,
Amanda
J
.
Deering
,
Hye-Ji Kim
Published 2021-04-01
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Article
5
Multi-View Hand-Hygiene Recognition for Food Safety
by
Chengzhang Zhong
,
Amy R. Reibman
,
Hansel A. Mina
,
Amanda
J
.
Deering
Published 2020-11-01
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Article
6
Designing a Computer-Vision Application: A Case Study for Hand-Hygiene Assessment in an Open-Room Environment
by
Chengzhang Zhong
,
Amy R. Reibman
,
Hansel A. Mina
,
Amanda
J
.
Deering
Published 2021-08-01
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Article
7
Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination
by
Amanda
J
.
Deering
,
Dan R. Jack
,
Robert E. Pruitt
,
Lisa J. Mauer
Published 2015-11-01
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Article
8
Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley
by
Pavel Horky
,
Sylvie Skalickova
,
Iva Caslavova
,
Amanda
J
.
Deering
,
Pavel Nevrkla
,
Petr Slama
,
Vaclav Trojan
Published 2018-10-01
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Article
9
Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective
by
Oscar A. Galagarza
,
Alejandra Ramirez-Hernandez
,
Haley F. Oliver
,
Mariel V. Álvarez Rodríguez
,
María del Carmen Valdez Ortiz
,
Erika Pachari Vera
,
Yakelin Cereceda
,
Yemina K. Diaz-Valencia
,
Amanda
J
.
Deering
Published 2021-06-01
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Article
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