Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus

by Amedeo Palma, Mario Schirra, S. D'Aquino
Published 2015-09-01

Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit

by Salvatore D’Aquino, Daniela Satta, Luciano De Pau, Amedeo Palma
Published 2019-01-01

Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm

by Salvatore D'Aquino, Amedeo Palma, D. Satta, L. De Pau, Mario Schirra
Published 2015-09-01

Effects of kaolin-based particle film on physiological, nutritional, nutraceuticals parameters and Ceratitis capitata infestations in peach fruit at harvest and after storage

by Amedeo Palma, A.M. Cicilloni, D. Satta, L. De Pau, Salvatore D'Aquino
Published 2020-07-01

Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids.

by Giovanni Garau, Amedeo Palma, Gian Paolo Lauro, Elena Mele, Caterina Senette, Bruno Manunza, Salvatore Deiana
Published 2015-01-01

A Fast Transient Absorption Study of Co(AcAc)3

by Luisa Ferrari, Mauro Satta, Amedeo Palma, Lorenzo Di Mario, Daniele Catone, Patrick O'Keeffe, Nicola Zema, Tommaso Prosperi, Stefano Turchini
Published 2019-05-01