In vitro antibacterial activities of methanol and aqueous leave extracts of selected medicinal plants against human pathogenic bacteria

by Nafyad Ibrahim, Ameha Kebede
Published 2020-09-01

Production and Optimization of Pectinase from Pectinolytic Fungi Cultivated on Mango peels and Pectin Subjected to Submerged Fermentation

by Kelemu Mulluye, Ameha Kebede, Negussie Bussa
Published 2021-07-01

Application of Microbial Bioenzymes in Soil Stabilization

by Eshetu Mekonnen, Ameha Kebede, Tekle Tafesse, Mesfin Tafesse
Published 2020-01-01

Milk postharvest handling practices across the supply chain in Eastern Ethiopia

by Tadele Amentie, Mitiku Eshetu, Yoseph Mekasha, Ameha Kebede
Published 2016-06-01

Production of Bacterial Keratinase from Keratinous Waste

by Yimeslal Atnafu Sema, Ameha Kebede Ayele, Misrak Kebede Gurara
Published 2020-11-01

Isolation and Characterization of Urease-Producing Soil Bacteria

by Eshetu Mekonnen, Ameha Kebede, Asefa Nigussie, Gessese Kebede, Mesfin Tafesse
Published 2021-01-01

Isolation of Cellulose Degrading Bacteria from Rumen and Evaluation of Cellulase Production by the Isolate Using Lignocellulosic Substrate

by Olyad Erba Urgessa, Yimeslal Atnafu Sima, Mahafuz Mohammed Adem, Ameha Kebede Ayele
Published 2020-01-01

The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

by Andarge Zelalem, Mekonnen Sisay, Jessie L. Vipham, Kebede Abegaz, Ameha Kebede, Yitagele Terefe
Published 2019-01-01

The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk

by Ameha Kebede, Henry Gadaga, Analie Lourens-Hattingh, Judith A. Narvhus, Bennie C. Viljoen
Published 2007-01-01