Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product

by Monire al sadat Borghei, Homa Baghaei, Amir Motamedi
Published 2016-01-01

Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

by Amir Motamedi, Marzieh Vahdani, Homa Baghaei, Monire Alsadat Borghei
Published 2015-06-01

Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

by Amir Motamedi, Maryam Ekramzadeh, Ehsan Bahramali, Mojtaba Farjam, Reza Homayounfar
Published 2021-06-01

Total quality management (TQM): is an educational intervention effective to apply the model in routine practice?

by Fatemeh Zareie, Mohammad Hosien Taghdisi, Rafat Mohebifar, Hadi Tehrani, Davood Shojaeezade, Amir Motamedi
Published 2014-02-01

Health Literacy for Iranian Adults (HELIA): development and psychometric properties

by Ali Montazeri, Mahmoud Tavousi, Fateme Rakhshani, Seyed Ali Azin, Katayoun Jahangiri, Mahdi Ebadi, Shohreh Naderimagham, Atoosa Solimanian, Fateme Sarbandi, Amir Motamedi, Mohammad Mahdi Naghibi Sistani
Published 2014-10-01

Chemical composition and antibacterial activity of some herbal essential oils against Streptococcus mutans

by Zahra Golestannejad, Elmira Mohammadi, Amir Motamedi, Shahin Gavanji, Niloofar Fallah, Shervin Bagherie, Golshan Farzane, Milad Safaripour, Asana Vally, Mohsen Doost Mohammadi, Behrouz Larki, Azizollah Bakhtari
Published 2016-02-01

Comprehensive analysis of single cell ATAC-seq data with SnapATAC

by Rongxin Fang, Sebastian Preissl, Yang Li, Xiaomeng Hou, Jacinta Lucero, Xinxin Wang, Amir Motamedi, Andrew K. Shiau, Xinzhu Zhou, Fangming Xie, Eran A. Mukamel, Kai Zhang, Yanxiao Zhang, M. Margarita Behrens, Joseph R. Ecker, Bing Ren
Published 2021-02-01