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Ammar Alfarga
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Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
by
Muhammad Faisal Manzoor
,
Rabia Siddique
,
Abid Hussain
,
Nazir Ahmad
,
Abdur Rehman
,
Azhari Siddeeg
,
Ammar
Alfarga
,
Ghedeir M. Alshammari
,
Mohammed A. Yahya
Published 2021-10-01
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