Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals

by Ana‐Guadalupe Martínez‐Navarro, Eulogio Orozco‐Guareño, María‐Judith Sánchez‐Peña, Edgar‐José López‐Naranjo, Priscilla Muñiz‐Mendoza, Luis‐Javier González‐Ortiz
Published 2019-09-01