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Ana Batariuc
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Ana Batariuc
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Ana Batariuc
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1
Characterization of Quinoa Seeds Milling Fractions and Their Effect on the Rheological Properties of Wheat Flour Dough
by
Ionica Coțovanu
,
Ana
Batariuc
,
Silvia Mironeasa
Published 2020-10-01
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2
Synergistic Effects of Heat-Moisture Treatment Regime and Grape Peels Addition on Wheat Dough and Pasta Features
by
Mădălina Iuga
,
Ana
Batariuc
,
Silvia Mironeasa
Published 2021-06-01
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