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Ana Briones Pérez
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Ana Briones Pérez
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Ana Briones Pérez
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1
Potential Probiotic Strains of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i>: Functional and Biotechnological Characteristics
by
Pilar Fernández-Pacheco
,
Cristina Pintado
,
Ana
Briones
Pérez
,
María Arévalo-Villena
Published 2021-03-01
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Article
2
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma
by
Pilar Fernández-Pacheco
,
Beatriz García-Béjar
,
Ana
Briones
Pérez
,
María Arévalo-Villena
Published 2021-08-01
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Article
3
Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive <i>Saccharomyces cerevisiae</i> Strain for Efficient Ethanol Production
by
Patricia Portero Barahona
,
Jesús Martín-Gil
,
Pablo Martín-Ramos
,
Ana
Briones
Pérez
,
Enrique Javier Carvajal Barriga
Published 2019-07-01
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