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Ana Cristina Lopes Barbosa
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Ana Cristina Lopes Barbosa
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Ana Cristina Lopes Barbosa
'
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1
Estudo das condições de processamento para obtenção de isolado protéico de soja com teor aumentado de isoflavonas
by
Ana
Cristina
Lopes
Barbosa
Published 2004
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2
Estudo das interações isoflavonas e proteínas da soja: efeitos sobre a digestibilidade e capacidade antioxidante
by
Ana
Cristina
Lopes
Barbosa
Published 2008
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3
Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados Isoflavone content and profile and antioxidant activity of soy and soy products
by
Ana
Cristina
Lopes
Barbosa
,
Neuza Mariko Aymoto Hassimotto
,
Franco Maria Lajolo
,
Maria Inés Genovese
Published 2006-12-01
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