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Ana Cristina Richter Krolow
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Ana Cristina Richter Krolow
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Ana Cristina Richter Krolow
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1
Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
by
Aline Machado PEREIRA
,
Fernanda Doring KRUMREICH
,
Adriano Hirsch RAMOS
,
Ana
Cristina
Richter
KROLOW
,
Roberta Bascke SANTOS
,
Marcia Arocha GULARTE
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Article
2
Uso da torta de mamona na produção orgânica de morangos cv. Camarosa
by
Marines Batalha Moreno Kirinus
,
Caroline Farias Barreto
,
Pricila Santos Silva
,
Ana
Cristina
Richter
Krolow
,
César Bauer Gomes
,
Marcelo Barbosa Malgarim
Published 2018-05-01
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Article
3
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed
by
Márcia Vizzotto
,
Elisa dos Santos Pereira
,
Juliana Rocha Vinholes
,
Priscila Cardoso Munhoz
,
Núbia Marilin Lettnin Ferri
,
Luis Antonio Suita de Castro
,
Ana
Cristina
Richter
Krolow
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Article
4
Características físico-químicas e sensoriais de batata frita da cultivar BRS Ana branqueada e revestida com metilcelulose
by
Márcia de Mello LUVIELMO
,
Caroline Dellinghausen BORGES
,
Marina Vighi SCHIAVON
,
Daniela Silva de ARMAS
,
Flávia Fernandes PAIVA
,
Ana
Cristina
Richter
KROLOW
,
Núbia Marilin Lettinin FERRI
Published 2015-09-01
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Article
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