Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices

by Fernanda M. Carbinatto, Ana Dóris de Castro, Raul C. Evangelista, Beatriz S.F. Cury
Published 2014-02-01

O EMPREGO DE OKARA NO PROCESSAMENTO DE “HAMBÚRGUER” DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014

by Laura de Queiroz BOMDESPACHO, Daniela Cardoso Umbelino CAVALLINI, Ana Dóris de CASTRO, Elizeu Antônio ROSSI
Published 2011-04-01