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Ana Elisa Alves Magro
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Ana Elisa Alves Magro
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Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials
by
Ana
Elisa
Alves
Magro
,
Laura Carvalho Silva
,
Gabriela Boscariol Rasera
,
Ruann Janser Soares de Castro
Published 2019-10-01
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