Physicochemical and microbiological characteristics of traditional Minas cheese produced in the micro-region of Montes Claros – MG

by Maximiliano Soares Pinto, Marcus Welbert Lempk, Carolina Campos Cabrini, Lorena Katheryne Vieira Saraiva, Roberta Ribeiro da Cruz Cangussu, Ana Luisa Ferreira Simões Cunha
Published 2017-03-01