El efecto de la diversidad de género y el nivel educativo en la innovación

by Ana M. Romero-Martínez, Ángeles Montoro-Sánchez, Youseline Garavito-Hernández
Published 2017-03-01

Bioguided isolation of antimicrobial polyphenols from Cuspidaria convoluta leaves and their synergistic effect with antibiotics

by Carola A Torres, Mario A Sturla, Ana M Romero, María A Judis
Published 2019-01-01

Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

by Mariana B. Osuna, María A. Judis, Ana M. Romero, Carmen M. Avallone, Nora C. Bertola
Published 2014-01-01

Legacy of historic ozone exposure on plant community and food web structure.

by M Alejandra Martínez-Ghersa, Analía I Menéndez, Pedro E Gundel, Ana M Folcia, Ana M Romero, Jennifer B Landesmann, Laura Ventura, Claudio M Ghersa
Published 2017-01-01