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Ana Majdak
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Ana Majdak
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Ana Majdak
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1
Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality
by
Stanka Herjavec
,
Ana
Majdak
,
Pavica Tupajić
,
Sulejman Redžepović
,
Sandi Orlić
Published 2003-01-01
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Article
2
Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains
by
Stanka Herjavec
,
Sandi Orlić
,
Sulejman Redžepović
,
Nikola Mirošević
,
Ana
Majdak
Published 2002-01-01
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