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Anastasios Mpesios
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The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
by
Kalliopi Georgakouli
,
Anastasios
Mpesios
,
Demetrios Kouretas
,
Konstantinos Petrotos
,
Chrysanthi Mitsagga
,
Ioannis Giavasis
,
Athanasios Z. Jamurtas
Published 2016-06-01
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