Workforce capacity to address obesity: a Western Australian cross-sectional study identifies the gap between health priority and human resources needed

by Andrea Begley, Christina Mary Pollard
Published 2016-08-01

Evaluation Tool Development for Food Literacy Programs

by Andrea Begley, Ellen Paynter, Satvinder S. Dhaliwal
Published 2018-11-01

Mothers’ Understanding of Infant Feeding Guidelines and Their Associated Practices: A Qualitative Analysis

by Andrea Begley, Kyla Ringrose, Roslyn Giglia, Jane Scott
Published 2019-03-01

Navigating dietary advice for multiple sclerosis

by Rebecca D. Russell, Lucinda J. Black, Andrea Begley
Published 2021-06-01

Examining the Association between Food Literacy and Food Insecurity

by Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal
Published 2019-02-01

Effectiveness of an Adult Food Literacy Program

by Andrea Begley, Ellen Paynter, Lucy M. Butcher, Satvinder S. Dhaliwal
Published 2019-04-01

Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging

by Trish Dearlove, Andrea Begley, Jane Anne Scott, Gemma Devenish-Coleman
Published 2021-07-01

Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program

by Andrea Begley, Ellen Paynter, Lucy Butcher, Vanessa Bobongie, Satvinder S. Dhaliwal
Published 2020-06-01

Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers

by Gemma Devenish, Aqif Mukhtar, Andrea Begley, Loc Do, Jane Scott
Published 2017-11-01

Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas

by Jennifer Tartaglia, Michelle McIntosh, Jonine Jancey, Jane Scott, Andrea Begley
Published 2021-02-01

Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

by Andrea Begley, Ellen Paynter, Lucy M. Butcher, Vanessa Bobongie, Satvinder S. Dhaliwal
Published 2019-04-01

A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets

by Jasmin Wademan, Gael Myers, Anne Finch, Satvinder S. Dhaliwal, Jane Scott, Andrea Begley
Published 2020-06-01

Effectiveness of Foodbank Western Australia’s <i>Food Sensations</i>^® for Adults Food Literacy Program in Regional Australia

by Catherine Dumont, Lucy M. Butcher, Frances Foulkes-Taylor, Anna Bird, Andrea Begley
Published 2021-08-01

Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort

by Gemma Devenish, Rebecca Golley, Aqif Mukhtar, Andrea Begley, Diep Ha, Loc Do, Jane A. Scott
Published 2019-01-01

Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit

by Christina M. Pollard, Bruce Mackintosh, Cathy Campbell, Deborah Kerr, Andrea Begley, Jonine Jancey, Martin Caraher, Joel Berg, Sue Booth
Published 2018-06-01

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City

by Christina M. Pollard, Sue Booth, Jonine Jancey, Bruce Mackintosh, Claire E. Pulker, Janine L. Wright, Andrea Begley, Sabrah Imtiaz, Claire Silic, S. Aqif Mukhtar, Martin Caraher, Joel Berg, Deborah A. Kerr
Published 2019-08-01

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

by Rebecca D. Russell, Robyn M. Lucas, Robyn M. Lucas, Vanessa Brennan, Jill L. Sherriff, Andrea Begley, The Ausimmune Investigator Group, Lucinda J. Black, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P. Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams
Published 2018-03-01