Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

by Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli, Laura Pistelli
Published 2020-05-01

Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers

by Giuliana Drava, Valeria Iobbi, Rafaël Govaerts, Vincenzo Minganti, Andrea Copetta, Barbara Ruffoni, Angela Bisio
Published 2020-06-01

Plant Production and Leaf Anatomy of <i>Mertensia maritima</i> (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization

by Andrea Copetta, Miriam Bazzicalupo, Arianna Cassetti, Ilaria Marchioni, Carlo Mascarello, Laura Cornara, Laura Pistelli, Barbara Ruffoni
Published 2021-05-01

A Snapshot on Food Allergies: A Case Study on Edible Flowers

by Massimo Lucarini, Andrea Copetta, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Elisabetta Lupotto, Antonello Santini, Barbara Ruffoni
Published 2020-10-01

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers

by Ilaria Marchioni, Laura Pistelli, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli, Luisa Pistelli, Basma Najar
Published 2020-11-01

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Redu...

by Elisa Gamalero, Graziella Berta, Andrea Copetta, Giovanni D&#039;Agostino, Francesco Marsano, Valeria Todeschini, Simone Cantamessa, Guido Lingua, Elisa Bona, Paola Manassero
Published 2013-08-01